Veggie Hubby and I made this pineapple upside-down cake last night. It is so yummy that it has half gone already. That is why I don't make cakes too often. We altered it slightly as our pineapples were in juice not syrup, but I think it turned out OK anyway. I wasn't sure whether to make it or not as thought it would be heavy and not very summery, but I have been eating it cold and think it is summery enough.Other than that, I am feeling really a) exhausted from all the travelling b) hot as the weather is so hot these days, and our flat is like an oven c) hay-fevery d) my throat is on fire, I have a bad cold developing. I can't wait for a relaxing weekend, and having the chance to recover a bit from the busy few weeks I've had....
Cakes and fruit - heaven. Our cherries have, in part, turned into clafoutis (simple batter pudding). Too tasty!
ReplyDeleteClafoutis sounds delicious, I wouldn't mind trying some in August if there are some cherries left.
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